Probiotic

CAUTION:

• Do not take if seal is broken
• Keep out of reach of children.
• As with any supplement, if you are pregnant, nursing, have a medical condition or taking medication, consult your health practitioner before use.

Lactobacillus acidophilus

One of the main bacteria in the gut, Lactobacillus acidophilus produces vitamin K and lactase. This probiotic readily colonizes on the walls of the small intestine and creates an unfriendly environment for bad bacteria. It adapts well to the human body because of its human origin and it is acid- and bile-resistant for intestinal survival.

Bifidobacterium lactis

Present in the body throughout all stages of life, this most widely studied probiotic supports gastrointestinal health. Having a high proportion of bifidobacterium in the gut is broadly considered to be beneficial for immune and digestive health. Bifidobacterium lactis tolerates digestive conditions extremely well, maximizing the body’s exposure to this beneficial probiotic.

Bifidobacterium longum

This probiotic strain converts many different types of sugars into lactic acid via fermentation, helping to lower the pH in the lower intestine.

Bifidobacterium bifidum

Present in multiple stages of digestion, this probiotic is known for maintaining a healthy balance with yeast and candida. It also aids in releasing minerals from food during digestion, particularly magnesium and zinc.

Aren't the best probiotics refrigerated?

Advances in technology have resulted in several viable shelf-stable strains. Shelf-stable products provide an alternative to products that rely on proper refrigeration to maintain their efficacy during shipping, storage and retail shelf life.

Why should I choose non-GMO foods?

GMO stands for Genetically Modified Organisms. Genetic modification is a technique that alters living cells to produce new chemicals and functions in plants and animals. Many food scientists question the safety of genetically modified foods because they do not know if eating GMO foods over a lifetime can damage our health.

What is vegan?

A vegan is a person who does not eat or use animal products.

What does "gluten free" mean and why is it important?

Gluten is a protein found in certain grains including wheat, barley and rye. It's the sticky protein that gives bread dough its elastic quality.

A gluten-free diet is crucial to people with celiac disease because it is the only known treatment for this autoimmune digestive disease. People with celiac cannot digest gluten, which causes inflammation in the digestive system and affects the small intestine's ability to absorb nutrients from food. Symptoms of celiac disease include diarrhea, bloating, fatigue, and anemia.

People with gluten sensitivity have similar symptoms to those with celiac disease but test negative for it as well as wheat allergies. These people may feel fatigued, depressed, bloated and have abdominal pain.

Gluten free grains include rice, corn, quinoa and buckwheat.

I have noticed “soy free” foods lately and I want to know if soy products are unhealthy?

Soy is one of the top food allergies, especially among babies and children. Symptoms of soy allergy are typically mild, although anaphylaxis is possible. People avoiding GMOs may avoid soy since more than 90% of soybeans grown in the U.S. are genetically modified.

Soy can disrupt thyroid function which may lead to hypothyroidism and thyroid problems.

Soy contains phytoestrogens, compounds that mimic human estrogen.

Is eating dairy free healthy?

People may go dairy free if they are lactose-intolerant, have a milk allergy or are vegan.

People with lactose intolerance do not have the enzyme lactase which helps to digest milk and they can experience diarrhea, nausea, bloating and cramps when eating dairy products.

Milk allergies, one of the top 8 food allergies, occur minutes or hours after having milk or milk products and can cause hives, wheezing, vomiting, diarrhea and cramps.

People may also avoid dairy for ethical reasons or believe it helps keep their skin clear.

Sugar is a natural ingredient so why do I care if there’s no sugar added?

Eating too much sugar has been linked to inflammation throughout the body. It is important to check labels since manufacturers frequently add sugar to many products that you would not think of as sweet, such as pasta sauces, chicken nuggets, cured meats, and ketchup. Also, sugar comes in many forms such as cane syrup, high fructose corn syrup and crystalline fructose.

What’s wrong with artificial colors?

Artificial colors may cause hyperactivity and behavioral changes in children.

What’s wrong with artificial preservatives?

Some artificial preservatives have been linked to increased risks for illnesses.

What are the manufacturer’s credentials?

This dietary supplement is manufactured by a company that is a GMP-certified and FDA-regulated facility in the USA.