Looking for a fresh, creamy dip that's packed with superfood goodness? This Creamy Avocado Tomatillo Salsa with super Greens Blend is the perfect balance of tangy, creamy, and bright flavors. It's inspired by classic avocado salsa and tomatillo salsa—but with a nutrient-packed twist thanks to our super greens powder,
Greens Blend. Whether you're dipping chips, topping tacos, or spooning it over grain bowls, this easy salsa recipe brings bold taste and feel-good benefits.
Why You'll Love This Salsa
This recipe puts a creamy, nutrient-packed spin on avocado salsa and salsa verde, combining fresh flavors with hidden superfoods. The combination of ripe avocado, tangy tomatillos, and fresh lime creates a bright, refreshing base. Our
Greens Blend adds fiber, antioxidants, and superfood benefits—all while blending in smoothly. A tiny pinch of cumin ties everything together, enhancing the natural flavors without overpowering the salsa's fresh, zesty taste.
Creamy Avocado Tomatillo Salsa with Super Greens Blend Recipe
Ingredients: (Makes about 2 cups)
- 4 medium tomatillos, husked and rinsed
- 1 ripe avocado, peeled and pitted
- 1 small garlic clove, minced
- 1 small jalapeño (seeded for milder heat)
- ¼ cup fresh cilantro (loosely packed; adjust to taste)
- 1 large lime—juiced (start with 2½ tablespoons, add more to taste)
- 1 scoop Life's Abundance Greens Blend (a nutrient-rich greens powder)
- ⅛ tsp ground cumin
- ¼ tsp sea salt, plus more to taste
- 1–2 tbsp water, as needed to adjust consistency
Optional Add-Ins:
2–3 tablespoons finely diced white onion (for extra texture and bite)
Instructions:
1. Prep the Tomatillos:
Roughly chop the tomatillos. For a brighter, fresher salsa, leave them raw. For a deeper, more mellow flavor, broil or pan-roast them for about 5 minutes until lightly charred.
2. Blend the Salsa:
In a blender or food processor, combine the tomatillos, avocado, garlic, jalapeño, cilantro, lime juice, Greens Blend, cumin, and salt. Blend until smooth and creamy.
3. Adjust the Texture:
Add water gradually to loosen the salsa to your preferred consistency. Taste and adjust the seasoning—add more lime juice, salt, or cumin if desired.
4. Optional Mix-Ins:
If you'd like a bit of crunch and extra flavor, stir in finely diced white onion after blending.
5. Serve or Store:
Serve immediately with chips, tacos, or grain bowls. The salsa may thicken slightly as it sits—stir in a splash of water or lime juice before serving if needed. Store leftovers in an airtight container in the fridge for up to 2 days.