Cherry Chocolate Protein Muffins — For Anytime Fuel

Chocolatey, cherry-packed muffins with plant-based protein and antioxidant power — a healthy muffin recipe perfect for busy mornings, post-workout fuel, or a satisfying anytime snack.

A Muffin That Works as Hard as You Do

These Cherry Chocolate Protein Muffins aren't your average bake-and-go treat. They're a deliciously rich, moist, and satisfying way to fuel your body — perfect for any time of day. Each muffin delivers plant-based protein to help support your muscles and energy, plus replenishing trace minerals and antioxidants from our Cherry Minerals & Antioxidants supplement.

Whether you grab one after the gym, pack it in your work bag, or enjoy it as a guilt-free dessert, you'll be treating yourself to a nutrient-dense snack that tastes as indulgent as it is functional. And the best part? They're simple to make and freeze beautifully, so you can always have a batch ready.

Cherry Chocolate Protein Muffins Recipe

Yield: 12 muffins

Ingredients:

• 1 cup all-purpose flour
• ¼ cup unsweetened cocoa powder
• 1 scoop Life's Abundance Chocolate Plant Protein
• 1 scoop Life's Abundance Cherry Minerals & Antioxidants
• 1 tsp baking powder
• 2 large eggs
• ½ cup Greek yogurt or dairy-free yogurt
• ⅓ cup maple syrup (or honey)
• ½ tsp vanilla extract (optional but recommended)
• ½ cup chopped frozen cherries, thawed and drained
• ¼ cup mini dark chocolate chips (optional but tasty)

Instructions:

1. Prep:
   Preheat oven to 350°F (175°C). Line or lightly grease a 12-cup muffin tin.


2. Mix Dry Ingredients:
   In a large mixing bowl, whisk together flour, cocoa powder, Chocolate Plant Protein, Cherry Minerals & Antioxidants, and baking powder.


3. Mix Wet Ingredients:
   In a separate bowl, beat the eggs. Stir in yogurt, maple syrup, and vanilla extract.


4. Combine:
   Add the wet ingredients to the dry and mix until just combined — don't overmix.


5. Add Mix-Ins:
   Gently fold in the chopped cherries and chocolate chips.


6. Fill and Bake:
   Divide the batter evenly among the muffin cups, filling each about ¾ full. Bake for 20–22 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.


7. Cool:
   Cool in the pan for 5–10 minutes before transferring to a wire rack.

Tips to Make Them Your Own

• For an even deeper chocolate flavor, add ½ tsp espresso powder to the dry mix.
• Swap frozen cherries for fresh when in season — just be sure to pit and chop them first.
• Make mini muffins by reducing the baking time to 12–14 minutes — great for bite-sized snacks.

Storage & Serving Suggestions

• Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
• Freeze for up to 1 month; thaw overnight or microwave for a quick warm-up.
• Enjoy on their own, with a cup of coffee, or alongside a smoothie for an energy-boosting snack.

Why These Muffins Are a Smart Choice

These aren't just any muffins — they're a powerhouse snack that delivers on both taste and nutrition. Here's what makes them special:

• A healthy muffin recipe you can feel good about.
• Protein muffins with plant-based fuel for muscle support.
• Packed with antioxidant powder and real cherries to help your body recover and replenish.
• Delicious enough for dessert, powerful enough for a post-workout snack.

Give these Cherry Chocolate Protein Muffins a try, and you'll see how easy it is to enjoy a treat that works as hard as you do. Perfect for fueling your morning, helping you replenish after a busy day, or even as a decadent-tasting dessert before bed — these muffins deliver power and pleasure in every bite.